Chai is a type of spiced tea that has been used in India for centuries, but there are many regional variations. Monin Chai Tea (700 ml) syrup gives the aroma of Chai tea to the drinks it is added to, which generally contain tea, plenty of milk, many spices and sweeteners. Below we share with you the hot and cold chai tea latte recipe that you can easily prepare with Monin Chai Tea Syrup ...
Contents:
- 30 ml Chai Tea Syrup
- 180ml milk (hot or cold)
- Cinnamon powder and stick
How to Make Hot Chai Tea Latte?
Application Steps of Hot Chai Tea Latte Recipe:
- Heat 180ml of milk.
- Pour 30ml Monin Chai Tea syrup into a mug/glass with handle
- Add 180ml hot milk and mix.
- Serve by garnishing with powder and cinnamon sticks.
Tips for Making Hot Chai Tea Latte:
- When heating the milk, make sure that the temperature does not exceed 70°C. Overheated milk will caramelize and cause an intense odor.
- If you are heating with a steam wand, you can control the temperature of the milk by grasping the outside of the metal coffee pot with your hand. When the metal coffee pot reaches a temperature that you cannot hold it with your hand, you can stop heating the milk.
- You can also add single or double espresso to the hot chai tea latte you have prepared.
- You can also use this recipe with plant-based milk alternatives.
How to Make Cold Chai Tea Latte?
Application Steps of Cold Chai Tea Latte Recipe:
- Pour 30ml Monin Chai Tea syrup into a glass filled preferably with ice.
- Add 180ml cold milk and mix.
- Serve by garnishing with powder and cinnamon sticks.
- You can get different flavors by adding monin fruit purees to your cold chai tea latte . In this case, using water instead of milk and adding 30ml chai tea syrup and 15ml fruit puree will be enough.
- You can choose different herbs such as mint and fresh/frozen fruits when decorating your cold chai tea latte.
- You can also use this recipe with plant-based milk alternatives.