Collection: Bean and Ground Coffee Types

For coffee drinkers, choosing bean and powder coffee is of great importance. If you know the characteristics of the coffee beans you buy, you can get the flavors you want. Apart from this, if you want to use it at home, you should also pay attention to freshness.

Coffee in powder form should be consumed immediately after taking it. Otherwise, although it may be drinkable, its aroma will no longer remain or will be diminished. If you do not want to consume it immediately, you should buy it in seed form. These are models that you can use at home and you can grind them whenever you want with help from them. This way, you can have the opportunity to drink it fresher.

İlly Shop gives you the opportunity to order high quality bean and powder coffees. If you do not have the necessary devices for grinding, you can also find them.

Bean Coffee Varieties

There are four different coffee beans produced today. Each of these grows in different places;




It is in the form of Excelsa.

Their production is done in different parts of the world. The majority come from Africa, Central and South America, the Caribbean and Asia. There are different categories under these cores. However, the majority of the beans produced today are Arabica.

The main reason for this is that this type of coffee takes the characteristics of the place where it is grown. Therefore, it offers you new tastes every time. Bean and powder coffees can be roasted at different degrees.

Coffee Bean Prices

Bean and powder coffee prices vary depending on each other. The production places of coffee beans, the methods used during grinding and processing affect this. İlly Shop delivers beans produced naturally in different parts of the world at affordable prices so that you can get better results.

Powder Coffee Types

If you want your coffee to be stronger or softer, you don't have to just drink it black. Even if you do not add sugar, you may notice that it has a soft taste when consumed. The first reason for this is their core.

Because powdered coffee has the characteristics of the bean from which it is obtained. If you want to drink strong, the coffee bean should match it. For example, an Arabica bean produced in Asia and Central America does not have the same taste.

Secondly, you need to pay attention to the roasting degree. Roasting time should be increased for it to be firm. If you examine the options offered to you by İlly Shop, you can find the best solutions.