Brazilian Ground Coffee (125g)

Discover the Origins of illy Coffee!

We have perfected each type of coffee beans collected from 9 different regions in our unique blend with our roasting techniques. These unique roasting techniques develop the different flavors of each Arabica coffee: they reveal more clearly the floral notes of Ethiopian coffee, the chocolate notes of Guatemala, the caramel notes of Brazil. Happiness is enjoying the good taste that comes from its origin.

Mono Arabica coffee selection: Brazil

Discover Brazilian Powder Coffee 125 gr from the illy Arabica Selection, which individually highlights each of the unique flavor notes found in the legendary illy blend. Coffee grown in Brazil is used as the basis of espresso blends due to its intense full flavor and caramel notes. This sustainably grown coffee is obtained from 100% Arabica beans. Brazil, the world's largest producer of Arabica coffee, is home to five billion coffee plants, where well-defined wet and dry seasons create the perfect climate for coffee growing. Roasting techniques specific to these Brazilian coffees are specifically adjusted to enhance the coffee's natural aromatic notes and flavor profile.

The quality of illy espresso lies in the pressure packaging application, which is proven to keep the coffee fresh. Brazilian Powder Coffee (125 G) can remain fresh for up to 1 week by opening the package and keeping it in the refrigerator after exposure to air.

Each Arabica coffee variety has its own unique roasting temperature and time to highlight its aroma and flavor. Brazilian Ground Coffee (125 G) in pressure canners has an intense and full flavor with caramel notes.