Guatemala Ground Coffee (125g)

Discover the Origins of illy Coffee!

We have perfected each type of coffee beans collected from 9 different regions in our unique blend with our roasting techniques. These unique roasting techniques develop the different flavors of each Arabica coffee: they reveal more clearly the floral notes of Ethiopian coffee, the chocolate notes of Guatemala, the caramel notes of Brazil. Happiness is enjoying the good taste that comes from its origin.

Mono Arabica coffee selection: Guatemala

Discover Guatemalan Powder Coffee 125 gr from the illy Arabica Selection, which individually highlights each of the unique flavor notes found in the legendary illy blend. Coffee grown in Guatemala is an ideal complement to espresso blends with its acidity and especially dominant chocolate notes. This sustainably grown coffee is obtained from 100% Arabica beans. Roasting techniques specific to these Guatemalan coffees are tailored to enhance the coffee's natural aromatic notes and flavor profile.

The quality of illy espresso lies in the pressure packaging application, which is proven to keep the coffee fresh. Guatemala Powder Coffee (125 G) can remain fresh for up to 1 week by opening the package and keeping it in the refrigerator after exposure to air.

Each Arabica coffee variety has its own unique roasting temperature and time to highlight its aroma and flavor. Guatemala Ground Coffee (125 G) has a bold taste with notes of chocolate in pressurized cans.